Welcome

In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and famed raw oyster bar, RACKS Fish House + Oyster Bar features a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.
Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for lobster rangoon, farm-to-fork chicken, oysters Rockefeller, po-boys and fresh Maine lobster rolls as well as an extensive live raw bar featuring what’s fresh and in season.
Housed in a historic VFW building originally built in 1948, RACKS Fish House + Oyster Bar has restored the establishment to include hand-painted brick walls; a vivid raw bar displaying the day’s fresh and responsibly sourced catches as well as the restaurant’s signature custom-designed steam kettles; a zinc-topped bar exhibiting the best of American craftsmanship and lush seating paired with nautically-inspired tables.

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About Gary Rack Restaurant Management Group

With the mission of bringing hip and forward thinking diners the opportunity to explore contemporary takes on conventional cuisine, Gary Rack Restaurant Management Group offers a portfolio of several restaurants ranging in style from contemporary American to Italian eatery and regionally-inspired seafood. Founder Gary Rack thrives on his passion of treating every aspect of his restaurants as family, taking the time to ensure success of each associate, menu item and establishment. All of Rack’s restaurants push the envelope of culinary creativity, resulting in unique menus, enjoyable atmospheres and exquisite experiences.

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